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Tapa Spanish Basque country

Cover made ​​by: Pan roasted, skewered shrimp, tacos marinated tomatoes, extra virgin olive oil.Spanish Tapas, or in the Basque region, Pintxos, pronounced ‘Pinchos’ in the foodie capital of Spain, San Sebastian. As always, the bar top is replete with dishes for customers to make their snack selections.

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